Thursday, October 29, 2026 | 6:30 PM $65 per person | ZOCA Bethany Beach

Join us for an evening of fall flavors and Siempre Tequila at ZOCA. Enjoy three courses, each paired with a tequila cocktail featuring Siempre Plata, Reposado, or Añejo.

FIRST COURSE Chorizo Squash Chowder Paired with a Siempre Plata cocktail with apple cider, spiced agave, and cinnamon.

SECOND COURSE Creamy Coconut Poblano Chicken Paired with a Siempre Reposado cocktail with blackberry, lemon, mint, and black salt.

THIRD COURSE Pumpkin Praline Pie Paired with a smoked Siempre Añejo cocktail with vanilla almond, sweet vermouth, and orange bitters.

Make it a night out with friends and settle in for good food, thoughtful pairings, and a little taste of fall.

Please arrive on time — dinner begins promptly at 6:30 PM

Due to the nature of the menu, modifications or substitutions may be limited