Join us at Saffire on November 19th for a Franklin Friendsgiving Dinner! Chef Mike Detzel’s curated menu artfully balances fine dining with the traditions of Thanksgiving, using fresh and local ingredients to elevate classic Southern flavors.

Tickets include a six-course meal perfectly complemented with craft cocktail or wine pairings featuring Southbound Tequila, Leiper’s Fork Distillery, and Big West Wines.

Menu

Amuse Bouche - Oyster on the half shell, cranberry mignonette

Amuse Gueule - Smoked turkey leg birria

Pear and Bleu Salad - Frisée, radicchio, bleu d’Auvergne, pear crisp, spiced pepita butter, fermented honey vinaigrette, popped sorghum

Stuffed Squash - Crab stuffed delicata squash, fried oyster, creole beurre blanc

Turkey - Herbed turkey roulade, braised collards, pomme paillasson, turkey gravy

Apple Cobbler - Pumpkin pecan biscuit, cornbread ice cream

Mignardise - Cranberry pie, goat cheese cremeux