First Course

Ensalada de Sandía

Watermelon, Feta, Arugula, Cucumber, Red Onion, Mint, Fresh Lime

Paired With:

LALO Blanco | Watermelon Ranch Water

Basil, Lime, Agave, Watermelon Ice

Second Course

Empanada de Costilla Corta de Res

Braised Beef Short Rib, Chipotle Pepper, Garlic, Sweet Onion, Monterey jack, Crema, Chives

Paired With:

Casa Noble Añejo | Apertini

Aperol, Orange Juice, Orange Bitters, Sparkling Wine, Tajin

Third Course

Aguachile de Camarón con Tequila

Shrimp, Garlic, Ginger, Local Honey, Mint, Fresh Lime, Crispy Corn Tortilla

Paired With:

Volcan de mi Tierra Blanco | Jalapeño Paloma

Grapefruit, Lime, Agave, Jalapeño, Grapefruit Sparkling

Fourth Course

Lubina Chilena con Pesto de Nueces y Alcachofas a la Parrilla

Chilean Sea Bass, Chive-Walnut Pesto, Grilled Fresh Artichokes

Paired With:

El Major Reposado Grilled Pineapple & Preserved Lemon Margarita

Dessert Course

Cheesecake de Margarita

Tequila-Lime Cheesecake, Graham Cracker Crust