The three-course experience will pair regionally crafted Mezcales and indigenous beverages with complimentary plates, showcasing the wonderful diversity of Mexican cuisine. Come learn about the generations of care and craft that goes into havesting wild agave to create the rare and special Ancestral Mezcal that Pal Alma is know for. Due to the nature of the event dietary restrictions cannot be accommodated.

Parking can be difficult to find near Amparo Fondita, please consider using public transport or finding a local parking garage.