Course One

• Scallop Leche de Tigre, Ninja Radish, Cilantro Oil, Volcanic Salt

• Paired with a Tequila Ocho Plata Margarita with Volcanic Salt

Course Two

• Ostiones Asado Wood Roasted Oyster, Morita-lime butter, House Made Hot Sauce

• Paired with a Tequila Ocho Plata Clarified Margarita with Tajin Rim

Course Three

• Oaxacan Short Rib 3 Moles, Salsa Roja, Salsa Verde, Pickled Vegetables, House Made Heritage Corn Tortillas

• Paired with a Tequila Ocho Reposado Oaxacan Old Fashioned

Intermezzo : Prickly Pear Sorbet

Course Four

• Lamb Rellenos Lamb Shank Barbacoa, Queso Chihuahua, Masa

• Paired with a Tequila Ocho Añejo Manhattan with Mole Bitters

Course Five

• Mexican Chocolate Churro Horchata Flan, Sweet Corn Ice Cream

• Paired with a Neat Pour of Tequila Ocho Planta Puntas Blanco