A Cinco de Mayo Celebration at Rumorosa

Join us at Rumorosa for an unforgettable evening featuring a 4-course dinner expertly paired with Hedonistas Mezcal cocktails. Held at 1380 Harbor Island Dr, this in-person event promises coastal views, great company, and bold, curated flavors. Don’t miss your chance to experience this one-of-a-kind dinner.

Menu for the Evening:

AMUSE

Masa Tartlet

Steak Tartare, Leche de Tigre AiolI, Avocado, Crispy Shallot, Cilantro Oil

FIRST

Scallop Crudo

Blistered Pineapple, Spicy Coconut Lime Leche, Honeydew, Mango, Serrano Oil, Toasted Coconut

Cocktail Pairing: Los Tropicos | Hedonistas Mezcal Espadin, Tangerine, Pineapple, Sunglower Seed, Orange Bloosom Water, Lime, Vanilla

SECOND

Pulpo Zarandeado Crispy Rice

Charred Octopus, Adobo Lime Glaze, Crispy Rice, Radish & Cucumber, Relish, Epazote, Salsa Macha

Cocktail Pairing: Melon del Mar | Hedonistas Mezcal Madrecuise, Watermelon, Red Bell Pepper, Pressed Lemon, Muddled Mint

THIRD

Baja Steak Roll

Mesquite Hanger, Mole Coloradito, Jicama, Ponzu, Crispy Shallot, Avocado Mousse

Cocktail Pairing: Rumorosa Old Fashioned | Hedonistas Mezcal Tobala, Simple Syrup, Orange Bitters, Chocolate Bitters

FOURTH

Calavera
White Chocolate Coconut Mousse, Coconut Mezcalita Gelatin, Vanilla Sponge Cake

Cocktail Pairing: Coconut Sip | Hedonistas Mezcal Tepextate, Coconut Cream, Coconut Foam, Cinnamon