Join us for a one-of-a-kind brunch experience celebrating mezcal, Mexican culinary traditions, and the communities that make these spirits possible.

We’re honored to host Lou Bank of S.A.C.R.E.D. Agave, a global advocate for agave spirits and the communities behind them, for an immersive mezcal brunch experience at La Piña.

Enjoy a thoughtfully curated brunch menu inspired by the regions and cultures that produce these incredible mezcals, featuring:

• Sous vide eggs

• Fresh-made tortillas

• Traditional beans & salsas

• Carefully selected mezcal pours paired with each course

Throughout brunch, Lou will share stories about mezcal, production traditions, and how supporting these spirits directly impacts the families and villages that produce them.

Ticket includes:

✔ Full brunch experience

✔ Mezcal pairings

✔ Gratuity

✔ Educational experience with Lou Bank

Only 40 seats available — this event will sell out.

As part of the experience, 10% of all ticket sales will be donated to S.A.C.R.E.D. Agave, supporting sustainable community projects in agave-producing regions.

Come hungry, come curious, and join us for a brunch that connects great food, great spirits, and great purpose.