Mezcal. Cultura. Herencia.
Join us Sunday, October 4th at Bread & Salt Gallery for an afternoon devoted to the great spirits of Mexico. Sip your way through agave spirits while hearing the stories behind them — the producers, the process, the land. You'll also find Mexican whiskey, rum, gin, liqueurs, and more waiting to be discovered.
Local restaurants bring the flavor to match, serving up bites paired with cocktails, while art and live music fill the room around you.
Because this isn't just about what's in the glass. Every bottle holds a piece of Mexican culture — a living link to history, tradition, food, art, and music. Life and death, distilled. That's what we're here to honor at Mexico in a Bottle.
Participating brands include:
Agua del Sol
Aguerrido
Almamezcalara
Alma Limoncello
Amatiteña
Aqara de los Andes
Arette Tequila
Asil Raicilla
Banhez
Bravo Fuerte
Caballito Cerrero
Campanilla
Cantiles 1905
Cardenxe Sotol
Cazcanes Tequila
Chacolo
Charanda Uruapan
Cinco Sentidos
Cruz de Fuego
De Matachines
Del Maguey
Diega Gin
Dixeebe
Dos Boots
El Acabo Raicilla
El Buho
El Guel Spirits
El Jolgorio
El Tigre
Fane Kantsini Mezcal
Flor del Desierto Sotol
Firme Mezcal
Fresca77 Gin
Fuego y Humo
G4 tequila
Gozona
Gran Dovejo Tequila
Granicera Gin
Gustoso Aguardiente
Hacienda Oponguio
Kilinga Bacanora
La Luna Mezcal
La Medida
Lalo Tequila
Lalocura
Libelula Tequila
Los Cantiles 1905
Los Valores Tequila
Luma Vodka
Macheé Mezcal
Macurichos
Major Arcana Rum
Mal Bien
Maleza Liqueurs and Bitters
Medio Marrito
Mezcal Vago
Mezonte
Mijenta Tequila
Mujeres Brewhouse
Naaliuu
NETA Spirits
Nuestra Soledad
Origen 35
Pal'Alma
Palomas Mensajeras
Palomo Mezcal
Paranubes
Pásion Ancestral
PM Spirits Tequila
Prieto y Prieta Whiskey
Puntiagudo
Real Minero
Rey Campero
Rufina Mezcal
Salvadores
Santanera
Siembra Azul
Siete Misterios
Tepache Sazon
Tequila Ocho
Tosba
Tres Tribus
Trascendente
Ultramundo Mezcal
Zinacantan
Hydration Station by Topo Chico
Participating Restaurants and Bars
La Puerta
Tahona Bar
Alchemy - Choose Thy Poison
Fonda del Barrio
Tres Marias Cocina Michoacana
Quixote
El Comal
SDSU Dining
Programming
5pm: The Plant Was Already There: Erick Rodríguez and Marco Suárez on awakening Peru’s ancestral agave relationship.
6pm: From Vineyard to Palenque: A New Model for Mezcal Education: Susan Coss and Chris Simmons talk terroir and creating a new approach to mezcal education.
Mexican Pop Up Bar hosted by Lalo Tequila
Music by DJ Mafondo
Tiendita
El Puesto SD
Casa Xochi
Mexikota Art
SD Printmaking Society
Señorita Art and Culture
A big thanks to our non profit partner Logan Avenue Consortium.
This event is 21 and over.