Join Chef Isai and Steven from Tahona Mercado in this immersive cooking class, you’ll learn to make fresh tortillas and other Masa Shapes from scratch while sipping on a curated selection of artisanal mezcal from Tahona Mercados Collection!

Guided by an experienced instructor, you’ll knead, press, and cook your own Maiz masa creations, learning the subtle techniques that bring these beloved staples to life.

Throughout the night, enjoy a guided tasting of mezcal, featuring three distinct expressions, each with its own story and terroir. We’ll pair the mezcal with traditional botanas and Oaxacan Staples!