Thursday, November 19 | 6:30–8 PM

Mas Taco Bar Arden Location

Tickets: $40 per person

Explore three chef-curated dishes paired with Don Julio Blanco, Reposado, and Añejo, with your hosts, Chef Dane Blom and Don Julio's Desiree Bush, guiding you through the flavors behind each pairing.

Start with a Don Julio Cristalino Piña welcome cocktail and chips and salsa, then settle in for:

Tombo Tuna Tostada + Don Julio Blanco
Avocado mousse, grapefruit, shaved cucumber, yuzu–serrano dressing, and cilantro.

Ancho Chicken Taco + Don Julio Reposado
Roasted apple salsa, lime crema, and toasted pepitas.

Duck Mole Taco + Don Julio Añejo
Crispy duck, ancho–mulato mole, pickled red onion, and toasted sesame.

Finish with a housemade churro and dips.

Your ticket includes the welcome cocktail, chips and salsa, all three food and tequila pairings, and dessert.