Istmo has brought the rich, authentic flavors of Oaxaca to the heart of Lakeview! Since opening its doors in 2024, this vibrant new addition to Chicago’s culinary scene has already made a lasting impression. Istmo’s menu showcases iconic Oaxacan dishes, thoughtfully crafted to introduce Chicagoans to the bold, colorful, and deeply rooted flavors of Mexican cuisine. Executive Chef Carlos Lopez Munoz says, "Bringing Oaxaca to Chicago is like sharing a piece of my heart. Through Istmo, I am to convey the passion, tradition, and soul of my homeland, offering each guest a taste of it's rich culinary heritage."

For one night only, on Tuesday, June 10th, Istmo is hosting a special Supper Club, with mezcal pairings and cocktails by Prolijo Mezcal, an award-winning small batch mezcal from Oaxaca, Mexico. This four-course meal has been crafted by Chef Carlos Lopez Munez himself, and he has made each course specifically to pair with each mezcal tasting. Tickets are priced at $95 per person and include all the courses, tastings, and a mezcal cocktail, tax, and tip!

Menu for the Evening:

Lenguado Ceviche Tostada: Fluke | Tangy salsa de molcajete | Cucumber & jicama mix | Red onions & cilantro | Tostada tatemada

Ensalada Istmeña: Grilled little gem lettuce | Sesame seeds & honey dressing | Dried age cheese | Hueva lisa (bottarga)

Mole Negro: Oaxacan black mole | Braised Short Ribs | Arroz Verde

Pay de Queso: Oaxacan cheesecake| Whipped cream | Alegria (candied puffed amaranth & pumpkin seeds)