Join us at Federales in Logan Square for a four-course tequila and mezcal pairing dinner on Thursday, April 9 at 7pm.

This guided tasting experience features a curated four-course menu paired with handcrafted tequila and mezcal cocktails. Perfect for anyone looking for a tequila dinner in Chicago or a unique food and drink event in Logan Square.

$50 per person
Includes four courses and four drink pairings

First Course

Roasted Corn Fritters
Charred sweet corn, fire roasted poblano, aged Oaxaca cheese, habanero aioli

Paired with:
POM Paloma
Blanco tequila, pomegranate juice, lime juice, simple syrup, Jarritos grapefruit soda

Second Course

Crab Cake
Crab, avocado, creamy herb vinaigrette, frisée, shaved cucumber, carrots

Paired with:
A Oaxacan in Rome
Mezcal, Campari, crème de almond, pineapple, lime, simple syrup

Third Course

Grilled Shrimp and Oaxacan Chorizo
Garlic marinated shrimp, housemade Oaxacan chorizo, pasilla chile sauce, silky mashed potatoes

Paired with:
Verdita es Verdad
Mezcal, Cointreau, verdita with cilantro, mint, pineapple, Fresno peppers, sea salt, lime, simple syrup

Dessert Course

Mangonada
Mango sorbet, Tajín spice, chamoy drizzle

Paired with:
Affogato Burracho
Classic ice cream and coffee pairing with a sidecar of Borghetti espresso liqueur

This tequila tasting dinner in Chicago is designed for guests who appreciate elevated Mexican cuisine, handcrafted cocktails, and unique pairing experiences.

Seating is limited. No substitutions.