This curated tasting dinner features three handcrafted cocktails and two neat agave expressions, each thoughtfully paired with modern Mexican-inspired tapas. Throughout the evening, we’ll explore the craftsmanship behind agave spirits — from bright, unaged blancos to richly smoky mezcals and barrel-aged añejos — and discover how they interact with fire, citrus, spice, and depth on the plate.

Whether you’re a longtime tequila enthusiast or simply curious about mezcal, this experience is designed to be both educational and approachable.

Welcome

Peach Agave Spritz

Course 1

Grilled Pineapple Shrimp

Blanco Paloma

Course 2

Adobo Chicken Thigh Taco

Reposado Tequila (Neat)

Course 3

Lamb Albondigas

Tender lamb meatballs, ancho chile, tomato sauce, crema, cilantro

Smoked Pineapple Mezcal Cocktail

Course 4

Short Rib Quesabirria Tacos

Crisp tortilla, slow-braised short rib, Oaxaca cheese, rich chile consommé

Charred Orange Reposado Smash

Course 5

Caramel Churro Bread Pudding

Añejo Tequila (Neat)