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Duove' Tequila Launch - Kalamazoo, MI

  • Twine Urban Winery 1319 Portage Street Kalamazoo, MI 49001 United States (map)

Duove' Tequila

A Guided Tequila & Culinary Tasting

Join us for The Duové Experience, an elevated tasting event designed to explore the depth, craft, and expression of Duové premium agave spirits. This curated evening brings together guided tequila tastings, intentional food pairings, handcrafted cocktails, and community led through Blanco, Reposado, and Añejo expressions.

What to Expect

  • A structured, guided tasting journey through Duové Blanco, Reposado, and Añejo

  • Thoughtfully paired bites and multi-course culinary experiences

  • Handcrafted cocktails designed to complement each course

  • A welcoming social atmosphere with time to connect, sip, and celebrate

  • Bottle purchasing, photos, and signing with the founder

  • Music, conversation, and an intentionally paced evening

Experience Tiers - Sold by the table

The Intention Experience — $18

A simple, expressive introduction to Duové.

Includes:

  • 1 oz Blanco paired with fresh cucumber

  • 1 oz Reposado paired with red grapefruit

  • 1 oz Añejo paired with dark chocolate

Perfect for guests looking to explore the core expressions in a clean, approachable format.

The Expression Experience — $45

Includes:

  • 3 oz Brut sparkling wine greeting

  • Custom Duové tequila glass

  • Tasting of Blanco, Reposado, and Añejo

  • Shrimp ceviche bite paired with Blanco

  • Manchego crostini bite with honey paired with Reposado

  • Garlic-butter beef bite paired with Añejo

An elevated tasting designed to highlight how agave evolves across expressions.

The Duové Signature Experience — $90

A full culinary and cocktail journey.

Includes:

  • 5 oz Brut sparkling wine greeting

  • Custom Duové tequila glass

  • Guided tasting experience

  • Full Intention Experience ($18 tier included)

  • Multi-Course Dinner & Cocktail Pairing:

Course One

Blanco cocktail paired with shrimp ceviche

Course Two

Reposado cocktail paired with shrimp & scallop crostini

Course Three

Añejo cocktail paired with Seared Beef with Garlic & Herb Butter Boursin finish, roasted potatoes, tortellini with cream sauce, and choice of asparagus or broccolini.

Dessert

Tres Leches cake paired with Añejo served neat

The evening concludes with social time, music, bottle purchasing, and photos with the founder.