Each course is paired with a different expression of Don Julio, highlighting how tequila can complement bold Mexican flavors in unexpected ways.

The evening begins with Cuban black beans, guacamole, plantain chips, and rice paired with a Don Julio Blanco cocktail with fig jam, lime, orange juice, and rosemary.

Next is a corn and clam chowder with bacon, potato, cilantro, and chipotle oil paired with Don Julio Reposado with amaretto, lime, and agave.

For the main course, enjoy a braised pork tamale burrito bowl with corn, avocado, grilled pineapple salsa, and cilantro paired with Don Julio Añejo with pineapple, basil simple, lime, and spiced agave.

The evening finishes with chocolate caramel cake served with Don Julio 1942, neat.

This is a seated dinner with limited availability.

Date: March 26 Time: 6:30 PM Price: $80 per guest

Seats are limited. Reservations recommended.

March 26 • 6:30 PM

$80 per guest

Four-course dinner with Don Julio tequila pairings

Limited seating

21+ event