WELCOME COCKTAIL

Marigold Paloma

FIRST COURSE

Sopa de Calabaza

• Velvety pumpkin soup finished with chile-lime toasted pepitas and vibrant hibiscus oil

Paired With: Cempasúchil Margarita

SECOND COURSE

Chile Mictlán

• Two ancho chiles filled with slow-braised beef mixiote, served over a silky potato purée and finished with delicate corn-leaf ash

Paired With: Smoked Reposado Old Fashioned

THIRD COURSE

Flan de Cempasúchil

• Silky flan delicately infused with fragrant cempasúchil (marigold) petals, accompanied by a golden caramel sauce

Paired With: Chocolate Carajillo