Join us for a remarkable evening celebrating the artistry of Felipe Camarena, one of Mexico’s most respected and innovative tequila producers. This one-of-a-kind dinner features a multi-course menu expertly prepared by chefs Mark Hawley, Tim Spinney, and Justin Hatstat, each course paired with inspired cocktails highlighting the depth, purity, and craftsmanship of G4 Tequila.

Produced at the historic El Pandillo distillery in the highlands of Jalisco, G4 is celebrated for its meticulous process: a unique blend of spring water and harvested rainwater, traditional stone ovens, and eco-friendly engineering innovations created by Camarena himself. The result is an exceptionally smooth, complex tequila—across Blanco, Reposado, Añejo, and Extra Añejo expressions—that has earned a devoted global following.

Experience the flavors, stories, and spirit of G4 in an unforgettable cocktail-driven dinner at VIA.

Should you cancel your reservation for a specialty dinner, we will credit you toward another specialty dinner or provide a Worcester Restaurant Group gift card of equal value. Please provide as much notice as possible as our specialty dinners are in high demand.