Celebrate Día de los Muertos with a special evening of mezcal and cuisine. Enjoy a three-course menu thoughtfully paired with artisanal mezcals from Del Maguey, the pioneer of single-village mezcal.

Start with a complimentary welcome mezcal cocktail, then join a guided tasting exploring the flavors, history, and traditions behind each expression. Learn how families in Oaxaca continue to craft these small-batch mezcals by hand.

Raise a glass with us and celebrate life, tradition, and flavor. Salud!

MENU

Appetizers
your choice of

Tuna salad
Seared ahi tuna, orange segments, crispy shallots, seasonal herbs, orange yuzu vinaigrette

Seared duck wontons
Seared duck wontons, jalapeno cilantro green curry, salsa macha, grilled squash

Shaved Brussels Sprouts Salad
Tart cherries, yuzu vinaigrette, spiced almonds, cherry tomatoes, queso cotija

Mains
your choice of

Branzino
Pan seared branzino, white bean and elote chowder, little neck clams, gremolata

Asada
Mexican coco crusted New York strip steak, peppercorn cream sauce, caramelized squash (gf)

Tetelas de Calabaza
Butternut squash tetelas, crispy potatoes, golden raisins, pumpkin seed sauce, crema

Desserts
your choice of

Chocolate tiramisu
Cafe de olla cookie, mascarpone, vanilla, Mexican dark chocolate

Apple Pavlova
Roasted Apples, salted caramel, caramelized oats, lemon creme, apple chips