🥃 Casa de Reyes Tequila Dinner

On November 19, experience a thoughtfully curated multi-course dinner featuring bold Mexican flavors, exceptional ingredients, and distinctive tequila pairings. Each course is designed to complement the unique character of the featured tequila selections, creating an unforgettable culinary journey.

✨ THE DINNER EXPERIENCE

🥂 AMUSE-BOUCHE | Holy Corn Red Snapper Tartare

Crispy corn toast, red snapper tartare, avocado cream, caviar, and edible flowers.

Tequila Blanco

🌊 FIRST COURSE | Agave & Sea

U-10 Diver Scallop Aguachile

Tomatillo and green apple sauce with Chile Morita and Tequila Blanco emulsion.

Pairing: 100% Agave Blanco

🌿 SECOND COURSE | Forest & Corn

Oaxaca Blue Corn Tamal

Roasted wild mushroom blue corn tamal, filled with seasonal mushrooms and accompanied by silky green pipian and sofrito.

Pairing: Oaxaca Old Fashioned with Mole Bitter

🔥 THIRD COURSE | Milpa & Fire

Quail Al Pastor

Homemade sope stuffed with refried beans and cotija cheese, topped with charred pineapple and an herb nest, finished with Tequila Reposado butter.

Pairing: Charred Pineapple & Morita Chile Infused Reposado

🍷 FOURTH COURSE | Poblano Mole

Slow-Braised Beef Short Ribs

12-hour braised beef short ribs finished with a rich Poblano-inspired mole, served with rice, charred spring onions, black beans, and toasted sesame seeds.

Pairing: Tequila Extra Añejo

🍫 DESSERT | Agave & Chocolate

Mexican Dark Chocolate Crémeux Tart

Tequila caramel nougat, Mexican vanilla mousse, mango chamoy confit, and Maldon salt.

Pairing: Oaxaca Cacao Carajillo

🥃 AN EVENING OF AGAVE & CULINARY ARTISTRY

Discover the flavors, traditions, and craftsmanship behind tequila through an evening of exceptional food and thoughtfully curated pairings featuring Casa de Reyes.

📅 Date: November 19, 2026
🕡 Time: 6:30 PM – 9:30 PM

We invite you to join us for an extraordinary evening where Mexican culinary tradition meets the art of tequila.