Take me to Tequila Town.

Cinco de Mayo, the Saint Bibiana way—best approached with salt on your hand and no real plan.

Join us in the cooking school for a hands-on margarita session, working through signature recipes with fresh citrus, house blends, and a few unexpected turns along the way. We’ll taste through a range of tequilas, paired simply and well, with light bites to match.

There’s a bit of guidance woven in, but nothing that slows the rhythm. It’s casual, social, and designed to be enjoyed as much as it is learned.

Come for a pour. Stay for another.