First Course

Australian Prawn Carpaccio w/ rosemary oil, Marcona almond, green apple, celery 

White Peach and Rosmary infused Grey Goose Vodka Bellini

Second Course

Char grilled Lamb kebabs - hummus, flatbread, toum and pineapple

Patron Alto Reposado Tequila, Cucumber, Pineapple, lime, seltzer

Third Course

Coconut braised beef cheeks -

Beef cheeks served with coconut jasmine rice, cabbage slaw 

Coconut washed Angel's Envy Anejo Cask Rye, Passionfruit, Orange & Mole Bitters

Fourth Course Toasted milk powder Milkshake trifle - 

Toasted milk powder ice cream, almond flour cake soaked in cherry syrup, luxardo cherries

D'usse VSOP Cognac, cherry, espresso, chocolate

21+ Event

Each course will be paired with a cocktail and the straight spirit for comparison.