Join us at begonia. on December 3 for an evening of bold flavors and exceptional tequila. Enjoy five courses by Chef Christopher Lund, four Don Fulano tequila tastings—Blanco, Reposado, Añejo, and Fuerte—and three cocktails, from a welcome sip to an intermezzo and dessert finale.

First Course Beef Tartar, Squash, Tuille, Sage Foam

Second Course Ochi Butter Poached Rock Shrimp, Smoked Lemon Beurre Blanc, Chicharrón

Third Course Duck Breast Taco, Door County Cherry Mole, Burnt Tortilla Crème Fraîche

Fourth Course Peterson Tenderloin, Burnt Onion, Horseradish, Fried Yuca

Dessert Sweet and Savory

Arrive at 6:00 PM to settle in; the experience begins at 6:30 PM.