Guided by Chef Lawrence Acosta, each class is limited to just 14 guests, creating a personal and immersive journey through Mexico’s agave regions. Every week features a rotating tasting menu, thoughtfully curated with complementary pairings designed to highlight how terroir, climate, and tradition shape the character of each spirit.

Guests will enjoy a guided flight of four agave expressions, selected from one of the most extensive agave collections in North America, located at The Plaza Hotel Pioneer Park. Throughout the experience, Chef Lawrence shares insight into production methods, regional distinctions, and the cultural heritage behind every pour.

Whether you’re a curious newcomer or a seasoned enthusiast, this is a rare opportunity to explore agave at its source—up close, guided, and intentional.

Reservations are required due to limited seating.

Beyond Tequila

tasting one

red snapper ceviche — cucumber, lime, cilantro

raicilla — bonete costa

tasting two

blue corn tamal — nopal cactus, tomatillo, poblano pepper

sotol — los magos joven

tasting three

pork belly — puerco beans, chile de árbol oil, charred lime

bacanora — rancho tepúa

tasting four

duck tlacoyo — yellow mole, squash blossom, pepita seeds

mezcal — rey campero tepextate