Join us for an unparalleled Agave Dinner, where modern Spanish flair meets the bold flavors of Oaxaca, Mexico. Savor a four-course culinary journey paired with premium agave spirits, guided by a guest speaker who will dive into the rich history behind each pour. Chef Kyle will share the inspiration behind every dish, creating a truly immersive and flavorful evening.

EVENT INFORMATION

• Thursday, May 22, 2025

• 7:00pm – 9:00pm

• MDRD private dining room

• $120 per ticket – includes tax and gratuity, does not include Eventbrite fees

EVENT MENU

• Paloma paired with Octopus Ceviche - avocado mousse, cucumber, shallot, kumato tomato, lime, micro cilantro, squid ink tuile

• Casamigos Mezcal paired with Chorizo Mulita - marcona salsa matcha, smoked queso oaxaca, strawberry, radish, pickled red onion

• Mezcal Union paired with Lamb Porterhouse Chop - cacao rub, mole coloradito, grilled nopales, pickled chayote and carrot, black garlic crema

• X.A. Volcan paired with Tarta de Queso - double reposado caramel, tamarind gel, prickly pear powder, guajillo meringue, micro amaranth

BOOKING INFORMATION

• 21+ event.

• Ticket includes a four-course meal and four agave spirits.

• 7-day cancellation policy. Cancellations within 7 days will not receive a refund.