Nosotros Blanco

Unaged | Crisp | Vibrant

+ Tuna Tartare on Blue Corn Tostada

Sustainably sourced yellowfin, dressed in serrano-lime emulsion, resting on a housemade blue corn crisp. Bright citrus and clean ocean flavors enhance the crystalline profile of the blanco.

Nosotros Reposado

Aged 11 Months | Subtle Spice | Caramel Oak Finish

+ Roasted Corn & Poblano Soup Shooter

A velvety blend of charred corn, roasted poblano, and a whisper of crema, served warm in a sipping glass. Earthy, smoky notes meet the toasted depth of reposado.

Nosotros Añejo

Aged 18 Months | Deep | Elegant Complexity

+ Mole-Braised Short Rib with Pepita Gremolata

Tender beef short rib atop a spiced masa crisp, finished with toasted pepitas and micro herbs. The añejo’s richness resonates with the mole’s cacao and chile layers.

Nosotros Mezcal Espadín

Smoked in Earthen Pits | Bold | Mineral

+ Scallop Crudo with Hibiscus Caviar & Citrus Oil

A delicate sea scallop slice, lightly cured and garnished with hibiscus pearls and grapefruit-infused olive oil. The mezcal’s smoke meets the sea in a harmony of elegance and intrigue.