Join us at Ollie’s Azul House for A Culinary Run, a four-course Chef’s Dinner featuring the bold, distinctive flavors of Corrido Tequila.

Corrido carries the idea of a story in motion, and this dinner takes that inspiration to the table. Chef has created four courses that build from one to the next, each paired with Corrido Tequila for an evening designed to be experienced from beginning to end.

Four courses. Four pours. One story.

The Menu

First Course
Sopes de la Milpa

Second Course
Pork Belly

Third Course
Chile-Rubbed Lamb

Fourth Course
Mexican Vanilla Flan

Each course will be thoughtfully paired with a Corrido tequila, giving guests the opportunity to experience how the flavors of the food and tequila complement and transform one another.

Whether you already know Corrido or are discovering it for the first time, this is a chance to slow down, taste through the lineup, and enjoy a dinner built around great food, great tequila, and great company.

Please note: Two of the four courses contain nuts. Guests with nut allergies should take this into consideration when purchasing tickets.

Seating is limited for this special Chef’s Dinner.