Join us at Galiana’s for an intimate three-course mezcal dinner featuring curated pairings from 400 Conejos. This one-night-only experience highlights modern Mexican cuisine, bold flavors, and thoughtfully crafted cocktails designed to complement each course.

The evening begins with a welcome cocktail, setting the tone for a guided dining experience that explores the versatility of mezcal across multiple expressions. Each course is paired with a custom cocktail showcasing 400 Conejos Joven, Reposado, and Añejo.

Welcome Drink

The Valley Rose

400 Conejos Tobala, maraschino liqueur, fresh grapefruit, lime juice, rosemary, sparkling water

Appetizer

Shrimp in Mole Blanco

Butter-poached Gulf shrimp nestled in delicate Oaxacan mole blanco, finished with pickled Fresno chiles

Pairing: Oaxacan Pearl . 400 Conejos Joven, Yellow Chartreuse, fresh cucumber, lime juice, celery bitters

Entrée

Short Rib Birria with Tamal

Tender braised short rib atop soft polenta cake and baby carrots, finished with a rich birria jus

Pairing: Golden Hour Sour . 400 Conejos Reposado, Chinola passion fruit liqueur, fresh lemon juice, Tajín

Dessert

Guava & Goat Cheese Hojaldra

Buttery puff pastry layered with tangy goat cheese cream and sweet guava purée

Pairing: Velvet Melvin . 400 Conejos Añejo, Kahlúa, Disaronno Amaretto, espresso, orange bitters, black truffle salt

Date: Saturday, January 31, 2026

Price: $95 per person + tax

Location: Galiana’s

Seating is limited.

Let me know if you want a slightly more sales-driven version, or a toned-down insider invite style.