When the Walls Fell
A floral and beautifully tart cocktail that blends the smokiness of Mezcal with a vibrant, house-made hibiscus syrup, fresh lime juice, and a dash of orange bitters for a bright, refreshing profile.
Ingredients:
1 1/2 oz. hibiscus-infused mezcal (Goodkind uses Banhez)
3/4 oz. Campari
3/4 oz. fresh lime juice
1 dash Angostura bitters
Instructions:
Shake all of the ingredients with ice, then strain into a chilled glass and garnish.
Hibiscus-Infused Mezcal: In a covered container, combine 3 oz. of dried hibiscus flowers with 1 liter of mezcal, then cover and let soak for 48 hours. Strain out the solids and bottle the mezcal for use. The infusion will keep indefinitely, but the color and flavor will fade over time.
Attribution:
Recipe: Katie Rose, Goodkind, Milwaukee
Photo: Matt Haas | March 02, 2020
Origin: Imbibe