Veggie Mary

Here’s a version of the veggie-forward Bloody Mary you can make at home.

Ingredients:

  • 2 oz. Acre Espadin Mezcal

  • 4 oz. organic vegetable juice (a blend of tomato, carrot, and beetroot)

  • 0.75 oz lime juice

  • 2 dash celery bitters

  • 2 dashes jalapeño or habanero bitters

  • 1 pinch Maldon salt

  • 1/2 bar spoon Veggie Mary sauce (mix worcestershire sauce, maggi sauce, and olive juice to taste)

  • Black volcanic salt for rim

  • Purple carrot for garnish

  • Lemon twist for garnish

Instructions:

  • Pour some black volcanic salt on a small plate and rub the juicy side of a lemon or lime wedge along the lip of a pint or hurricane glass. Fill with ice.

  • Fill a shaker with ice and add mezcal, vegetable juice, and lime juice. Add in the bitters and pinch of Maldon salt. Stir in Veggie Mary sauce. Shake well.

  • Strain into salted glass. Add a purple carrot and lemon twist for garnish.

Attribution:

Recipe: Acre Resort
Origin: MEN’S JOURNAL
Photo: Courtesy Image

ModerateLuchi CampuganTomato