Sunset in Matatlán

Sunset in Matatlán (Puesta de Sol en Matatlán) is a visually striking, deeply Oaxacan cocktail that captures the golden hour over agave fields using the smoky, balanced profile of Casa Xamu Espadín mezcal. It builds a bright, fruit-forward base directly in an ice-filled tall glass by combining 2 oz of the Espadín mezcal, 1 oz of fresh orange juice, and 1 oz of fresh pineapple juice. A delicate pour of 0.5 oz grenadine is added and gently stirred, creating a stunning sunset gradient of orange, pink, and gold. This sweet, nostalgic sipper is elegantly finished with a fresh orange slice and an aromatic sprig of rosemary, making it the perfect tribute to the mezcal capital of the world.

Ingredients:

  • 2 oz Espadín Casa Xamu mezcal

  • 1 oz fresh orange juice

  • 1 oz fresh pineapple juice

  • 1/2 oz grenadine

  • Ice

  • Orange slice for garnish

  • Rosemary sprig for garnish

Instructions:

  • Fill a tall glass with ice.

  • Add Espadín Casa Xamu mezcal, orange juice, and pineapple juice.

  • Add grenadine and stir gently.

  • Garnish with a rosemary sprig and an orange slice.

Attribution:
Recipe: Casa Xamu Mezcal Artesanal
Photo & Origin: Casa Xamu Mezcal Artesanal

Mezcal CocktailClarence Mailwas