Smokey Tapioca

Smokey Tapioca is an inventive, wonderfully creamy cocktail that boldly reinvents bubble tea by blending the soft, floral smoke of 400 Conejos Tobalá Mezcal with deeply comforting Mexican flavors. It builds a rich, sweet base by combining 50 ml of the artisanal mezcal, 60 ml of traditional horchata water, and 30 ml of condensed milk in a shaker. Agitated vigorously with ice until perfectly chilled and frothy, the creamy mixture is strained gracefully over a bed of 80 g of prepared tapioca pearls resting at the bottom of the glass. This profoundly unique, dessert-like sipper is beautifully finished with fresh cubes of diced mango, a gentle dusting of cinnamon powder, and an elegant edible flower.

Ingredients:

• 50 ml of 400 Tobalá Rabbits

• 60 ml of horchata water

• 80 g of tapioca

• 30 ml of condensed milk

• 6 cubes of chopped mango

• Ice

Instructions:

• Add 400 Tobalá Rabbits to a shaker with ice

• Add the horchata water and the condensed milk.

• Shake vigorously for a few seconds until all ingredients are well combined.

• Place the tapioca at the bottom of the glass before serving.

• Pour the mixture over the tapioca using a simple strainer.

• Garnish with the diced mango cubes and sprinkle with ground cinnamon to taste.

• Finish with an edible flower to give it that visual touch it deserves.

Attribution:
Recipe: 400 Conejo
Photo & Origin: 400 Conejo