Peat's Dragon

A cocktail that brings together two of the cocktail world's smokiest spirits. It splits the base between Mezcal and Islay Scotch, balanced by the bittersweet herbal notes of Suze and Lillet Blanc.

Ingredients:

  • 1½ oz. Islay Scotch

  • 1 oz. mezcal

  • ½ oz. fino sherry

  • ½ oz. agave syrup

  • ¼ oz. fresh lemon juice

Instructions:

  • Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over fresh ice, then garnish.

Attribution:

Recipe: Kyle Jones, Bon Vivants, Nassau, The Bahamas
Photo: Robyn Damianos | December 05, 2019
Origin: Imbibe

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