Mezcal Paloma Highball

Looking for a drink that's as vibrant as it is refreshing? This mezcal cocktail is a perfect choice, combining the best of a classic Paloma and a simple highball.

Ingredients:

  • 1 oz grapefruit juice

  • 1.5 oz mezcal

  • 0.25 oz lime juice

  • 1 pinch pink salt

  • 3 oz Fever Tree Lime & Yuzu Tonic

Instructions:

  • Add all ingredients (except tonic) to a shaker with ice.

  • Shake 20-30 seconds until the tin is cold and ingredients are blended.

  • Strain into a highball or Collins glass with ice. Top with tonic and a grapefruit wedge for garnish.

Attributions:

Recipe: Jenn Beard, Cocktails Away, Kansas City, MO

Origin: Cocktails Away

Photo: Cocktails Away

Mezcal CocktailClarence Mailwas