Mezcal Jackson

Indulge in the Mezcal Jackson, a sophisticated after-dinner sipper that artfully balances smoky mezcal with the delicate sweetness of almond and coconut. This elegant cocktail, created by Sean Lisik, offers a unique and memorable flavor profile. It's the perfect way to unwind and savor the moment.

Ingredients:

  • 25 ml Del Maguey Vida Clásico Mezcal

  • 25 ml Disaronno amaretto

  • 25 ml Coconut rum liqueur (35-40% alc./vol.)

  • 4 drops of Bob's Abbott’s bitters

Instructions:

  • Select and pre-chill an old-fashioned glass.

  • Prepare a garnish of smoked almonds or a single flake of coconut.

  • Stir all ingredients with ice.

  • Strain into an ice-filled glass (preferably over a large cube or chunk of block ice).

Attributions:
Recipe: Difford’s Guide
Origin: Difford’s Guide

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