Mezcal Jackson

Indulge in the Mezcal Jackson, a sophisticated after-dinner sipper that artfully balances smoky mezcal with the delicate sweetness of almond and coconut. This elegant cocktail, created by Sean Lisik, offers a unique and memorable flavor profile. It's the perfect way to unwind and savor the moment.

Ingredients:
25 ml Del Maguey Vida Clásico Mezcal
25 ml Disaronno amaretto
25 ml Coconut rum liqueur (35-40% alc./vol.)
4 drop Bob's Abbotts bitters

Instructions:
Select and pre-chill an old-fashioned glass.
Prepare a garnish of smoked almonds or a single flake of coconut.
Stir all ingredients with ice.
Strain into an ice-filled glass (preferably over a large cube or chunk of block ice).

Attributions:
Recipe: Difford’s Guide
Origin: Difford’s Guide