Margo’s Mezcal Avocado Margarita

A uniquely rich and velvety take on a margarita. This recipe blends mezcal with fresh avocado, lime juice, and agave, resulting in a creamy, bright, and slightly smoky cocktail.

Ingredients:

  • 2 oz. mezcal

  • 1 oz. fresh lime juice

  • ¾ oz. agave syrup

  • ¼ ripe avocado

  • Chili salt for rim

Instructions:

  • Rim a glass with chili salt and add ice and set aside. In a shaker, add the avocado and ice. Shake hard to break down the avocado. Add the mezcal, lime, agave and shake until cold. Strain into a prepared rocks glass. Garnish.

  • Margo’s Chile Salt: Add 2 parts of kosher salt to 1 part Aleppo pepper and a dash of cayenne.

Attribution:
Recipe: Anthony Mylott, Margo’s, Santa Monica, California
Photo: Courtesy of Margo's | April 26, 2018
Origin: Imbibe

Mezcal CocktailClarence Mailwas