Mango Tango

Mango Tango is a vibrant, fruit-forward cocktail that perfectly complements the earthy, roasted depth of 400 Conejos Cuishe Mezcal with sweet, spiced tropical notes. It builds a remarkably refreshing base by pouring 45 ml of the artisanal mezcal directly into an ice-filled Old Fashioned glass. The spirit is then topped off with a unique, homemade mango and cardamom water—crafted from fresh mangoes, simple syrup, and ground cardamom—and gently stirred to integrate the flavors. This incredibly bright, easy-to-build sipper is beautifully finished with fresh mango slices and aromatic mint leaves for a perfect, cooling summer treat.

Ingredients:

• 45 ml of 400 Conejos® Cuishe mezcal

• Mango and cardamom water

• 1 liter of water

• 2 large mangoes (peeled and cut)

• 120 ml of natural syrup

• ½ tablespoon of ground cardamom

Instructions:

• In an old-fashioned glass with ice, pour the 400 Conejos® mezcal.

• Top with mango and cardamom water.

• Stir gently, garnish with mango and mint, and enjoy!

• Garnish with fresh mango slices and mint leaves

Attribution:
Recipe: 400 Conejo
Photo & Origin: 400 Conejo