Horchata and Walnut

Horchata y Nuez is a rich, comforting cocktail that beautifully marries the delicate floral notes of 400 Conejos Espadín-Tobalá Mezcal with classic Mexican sweetness. It builds an effortlessly creamy base by pouring 45 ml of the artisanal mezcal directly into an ice-filled Old Fashioned glass. The spirit is then elegantly topped off with traditional cinnamon-infused horchata water and gently stirred to seamlessly integrate the smooth, earthy layers. This dessert-inspired sipper is finished with freshly grated nuts and an aromatic cinnamon stick for a wonderfully cozy, spiced presentation.

Ingredients:

• 45 ml Mezcal 400 Conejos® Espadín-Tobalá

• Top with Horchata water with cinnamon

• Garnish: Cinnamon stick and grated walnut

• Glass: Old Fashioned

Instructions:

• Add the berry mix, almond milk, natural syrup, and 400 Tobalá Rabbits to a shaker with ice.

• Shake well for a few seconds until all the ingredients are combined.

• Strain and pour the mixture into a glass with ice.

• Finish with a generous layer of whipped cream.

• Garnish with a mix of fresh berries on top.

Attribution:
Recipe: 400 Conejo
Photo & Origin: 400 Conejo