Fumata Bianca

Discover the Fumata Bianca, a cocktail that perfectly balances the earthy smokiness of Del Maguey mezcal with zesty citrus notes. This refreshing drink features dry vermouth, fresh lemon juice, simple syrup, and a dash of orange bitters, all served over ice with a lemon twist garnish. It's a truly sophisticated and invigorating choice.

Ingredients:

  • 1 1/2 oz Del Maguey Mezcal

  • 3/4 oz dry vermouth

  • 1/2 oz freshly squeezed lemon juice

  • 1/4 oz simple syrup

  • A few dashes of orange bitters

  • Ice cubes

  • Lemon twist, for garnish

Instructions:

  • Chill the Glass: Start by chilling a coupe or martini glass.

  • Mix the Ingredients: In a mixing glass, combine Del Maguey mezcal, dry vermouth, lemon juice, simple syrup, and orange bitters.

  • Add Ice and Stir: Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.

  • Strain and Serve: Strain the mixture into your prepared glass.

  • Garnish: Add a lemon twist for a final aromatic touch.

  • Enjoy: Sip and savor the smoky and citrusy balance of the Fumata Bianca.

Attributions:

Recipe: Del Maguey Single Village Mezcal

Origin: Del Maguey Single Village Mezcal

Mezcal CocktailClarence Mailwas