Age of Discovery

Created at the famous Pastry War bar in Houston, this deep and complex sipper pairs mezcal with the intense herbal notes of Green Chartreuse, sweet vermouth, and a splash of Jamaican rum.

Ingredients:

• ¾ oz. blackstrap rum

• ¾ oz. mezcal espadín

• ½ oz. maraschino liqueur

• ¼ oz. Turbinado syrup (1:1)

• 1 dash Angostura bitters

Instructions:

• Stir all of the ingredients together with ice in a rocks glass. Garnis

Attribution:
Recipe: Adapted with permission from Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit. Photo and text copyright Emma Janzen. Published by Voyageur Press, an imprint of The Quarto Group. 
Photo: Emma Janzen | March 18, 2020
Origin: Imbibe