Casa Xamu
ABOUT:
Casa Xamú is a proudly family-owned brand with roots tracing back to 1950 in Santiago Matatlán, Oaxaca—the region famously heralded as the "World Capital of Mezcal." Backed by four generations of master distillers, Casa Xamú is deeply committed to preserving the ancient traditions, living heritage, and rich multiculturalism of Oaxaca. Operating with a profound respect for the earth and the local community, the brand actively supports dozens of local producer families while protecting the ancestral methods of distillation. Their 100% artisanal process relies entirely on fully mature agaves (harvested between 7 and 20 years of age). These plants are slow-cooked in traditional underground conical stone ovens, crushed by a heavy stone tahona, fermented naturally in pine wood vats, and double-distilled in classic copper stills over a wood fire. The result is a premium, highly authentic spirit designed to be enjoyed slowly and deliberately, perfectly capturing the soul of Oaxacan tradition.
WEBSITE:
MEZCALS OFFERED:
Espadín Joven: The brand’s highly approachable and beautifully balanced flagship expression. The aroma is vibrantly fruity, offering bright notes of orange, mandarin, and mango intertwined with subtle hints of vanilla, sweet potato, and spices like bay leaf. On the palate, it is remarkably smooth and unctuous, delivering a balanced tasting experience with delicate mineral undertones and a lingering, gently spiced finish.
Espadín Joven Salvaje: A distinct expression crafted from wild-harvested Espadín agaves. Free from cultivation, this mezcal captures the unyielding and rugged terroir of the Oaxacan landscape, offering a notably more robust and intense profile than its cultivated counterpart.
Tobalá Joven: An elegant and highly complex artisanal mezcal crafted from prized Tobalá agaves (matured 8 to 12 years). It presents deeply aromatic, earthy notes reminiscent of truffles and rich cacao seeds. On the palate, it is exceptionally smooth and gentle, culminating in a surprisingly refreshing finish featuring distinct mentholated and herbal undertones.
Ensamble Espadín-Tobalá: A beautifully crafted blend that perfectly marries the sweet, accessible fruitiness of cultivated Espadín with the rich, earthy, and complex depth of the wild Tobalá agave, delivering a harmonious and layered tasting experience.
Madrecuishe Joven: A remarkably mature and highly mineral-forward expression. The nose is distinctly earthy and clay-driven, rounded out by rich spices like pepper, thyme, vanilla, and cacao. On the palate, it is robust and unctuous, offering a deeply earthy flavor profile that concludes with a highly balanced, beautifully spiced aftertaste.
Tepeztate Joven: A robust and deeply herbal mezcal crafted for those seeking intense, fresh flavors. The aroma is profoundly green and spicy, bursting with notes of green pepper, thyme, palo santo, cinnamon, and a background of eucalyptus. The palate is complex, lively, and slightly spicy, delivering a refreshing rush of lime and citrus that perfectly complements the signature mentholated finish.
Espadín Destilado con Café: A unique specialty expression where their traditional Espadín mezcal is distilled with premium organic coffee. This creates a highly aromatic spirit that seamlessly blends the earthy, roasted richness of Oaxacan coffee with the sweet, smoky complexity of artisanal agave.