Bozal Mezcal
ABOUT:
The Spanish term, bozal, translates to “wild” or “untamed.” We chose this name for our Mezcal in reference to the wild species of Mexican agave grown in hard-to-reach, uncultivated lands of Oaxaca, Guerrero and Durango. As well as for the untamed traditions used by our family-operated distilleries, or mezcaleros, to distill small batches in those same locations.
Sustainable Practices: For every one maguey harvested to produce Bozal Mezcal, two are planted in a mountainside wild nursery to be transported back into the wild after one to two years.
Giving Back: A portion of production fees paid by 3 Badge Beverage Corp. is given back to small villages to support various community efforts.
WEBSITE:
https://www.bozalmezcal.com/
MEZCALS OFFERED:
Bozal Mezcal offers a comprehensive journey through the world of agave spirits, structured across four distinct lines. The Ensamble line provides a balanced, lightly smoky blend, perfect for easy sipping or cocktails. For enthusiasts, the Single Maguey expressions showcase the pure, unique characteristics of specific agaves like Cuishe and Tepeztate.
Ensamble: This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.
Cenizo: The palate is driven by big fruit flavors of elderberry, papaya and stone fruit with hints of black pepper.
Cuishe: The nose is driven by intense aromas of citrus with burnt orange complemented by notes of honeysuckle.
Madrecuishe: A smooth palate introduces tropical notes of passion fruit, honeydew melon, and lemon balm.
Sacatoro: Green vegetal notes on the nose are well balanced with fresh-cut grass, refreshing key lime, cucumber, and citrus.
Tepeztate: Powerful aromas greet the nose with tropical fruits, fresh berries, and a sweet hint of flan.
Tobasiche: With an unconventional sweet nose, this mezcal exerts traces of quince, anise, and strong minerality.
Borrego: A viscous entry leading to a fruit-forward mid palate with subtle sweetness and a smooth finish with flavors of smoked lamb.
Guias De Calabaza: A unique, vegetarian Sacrificio offering, with round vegetal flavors imparted by the pumpkin stems and plantains.
Jamón Iberico: A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus.
Pechuga: A rich mouthfeel offers flavors of roasted fruit, subtle minerality, and a slight smokiness, finishing dry.
Barril: A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.
Castilla: A subtle measure of smoke complements the flavors of cooked meats, chipotle peppers, and red ancho chili, finishing smooth.
Cempasuchil: Bright aromas of citrus, late season florals and baking spice, with flavors of green peppers, orange zest, nutmeg and anise.
Chino Verde: Aromas of spiced orange are complemented by hints of smooth tobacco, caramel, and fresh-cut grass.
Coyote: An earthy and slightly smoky entry leads to a mid-palate that is driven by flavors of minerality and rich dark chocolate.
Jabali: Bright green vegetal flavors of celery and parsley grace the palate with a lingering finish of black pepper.
Tobala: On the palate, citrus is balanced with earthy flavors of mushroom and green pepper with a clean finish.
Sacatoro: Balanced with flavors of roasted agave, sweet paprika, and tropical fruits with a slight chili spice on the finish.